Release time: 2019-12-10
12 月 8 日，公司上虞基地办公室和工会组织针对住宿舍高学历员工开展了“一家一菜”主题活动。 In order to enrich the amateur life of employees, strengthen the relationship between new and old employees, and build a more harmonious working atmosphere, on December 8th , the company's Shangyu base office and labor union organized a "family, one dish" theme activity for high-education employees in the accommodation.
This event uses dormitory as the registration unit, and the dormitory courtyard as the event location. Each dormitory prepares at least one dish to complete a rich meal together. The purpose is to enhance mutual friendship through mutual cooperation. 7 点刚过，就陆续有同事出发去菜市场准备食材，为中午的活动做准备。 Just after 7 in the morning , some colleagues started to go to the vegetable market to prepare ingredients in preparation for the event at noon. As lunch time approached, the dormitory building was very lively. The sound of spatula collision, oil pan squawking, and laughter came one after another. Everyone rolled up their sleeves to show their housekeeping skills. After a while, the dishes appeared one after another. Sichuan cuisine Maoxuewang, sauerkraut fish, spicy chicken, sauerkraut snails, Guizhou-style Gongbao chicken, and a variety of small stir-fried: chives, fried zucchini, stir-fried wooden whisker, etc., all tastes of the world. New and old employees set up a long table in the courtyard and greeted each other like family members. In the bright sunshine, everyone pushed a cup to change a cup, tasted food, talked and laughed, and enjoyed themselves!
This activity allowed employees to actively step out of the dormitory and actively participate in group activities. Not only did the cooking-loving employees show their cooking skills, but also the food-loving colleagues. They also enhanced the interaction between new and old employees. In a warm atmosphere, the family-like friendship is gathered together!